Pickled — Tangy & Moreish
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Our story

Pickled started in a home kitchen with one jar of Durban atchar and a family recipe from Southern Africa. Today every batch is still made by hand in Abingdon, Oxfordshire — bold, tangy and unapologetically moreish.

Trays of freshly made Pickled jars ready for delivery

Made to order

Nothing sits on a shelf. Each month's batch is made for the orders placed.

Real ingredients

Mangoes, carrots, chillies, mustard seed, pickling spices and oil. That's it.

Southern African roots

Recipes carried over from South Africa and Zimbabwe, made in Oxfordshire.

How monthly pre-orders work

  1. 1

    Week 1 — orders open

    Place your order during the first week of every month.

  2. 2

    During the month — we prepare

    Fresh batches made with the finest ingredients.

  3. 3

    End of month — delivery

    Your pickles delivered fresh, straight to you.